The
Mystery of the Blue Books
The
earliest versions of the Blue Book
series have always been a mystery. They
weren’t called Blue Books, they
weren’t always given a date of publication, and, most intriguingly, the first use
of a letter to designate the edition started with the letter E.
One problem with
studying early Blue Books has always been getting enough examples together in
one place to be able to compare them.
Fortunately, Minnetrista Cultural Center has one of the largest and most
complete collections of the books known to exist, donated by Ball Corporation.
Some one, reportedly a
Ball family member, has given each book in the collection a number, putting
them in chronological order. Here are
the first thirteen, with identifying characteristics:
|
# |
Title on Cover |
Ed. |
Date |
Pages |
Graphic |
Color |
|
1 |
The Correct Method For
Preserving Fruit |
- |
- |
32 |
kettle |
green |
|
2 |
The Correct Method For
Preserving Fruit |
- |
- |
32 |
kettle |
light
brown |
|
3 |
The Correct Method For
Preserving Fruit |
- |
- |
32 |
kettle |
grey |
|
4 |
The Correct Method For
Preserving Fruit |
- |
- |
32 |
kettle |
blue |
|
5 |
The Correct Method Of
Preserving Fruit |
- |
- |
32 |
none |
yellow |
|
6 |
The Correct Method For
Preserving Fruit |
- |
- |
32 |
kettle |
dark
brown |
|
7 |
The Correct Method Of
Preserving Fruit |
- |
- |
32 |
none |
light
brown |
|
8 |
The Correct Method Of
Preserving Fruit |
- |
- |
32 |
none |
dark
brown |
|
9 |
The Correct Methods
For Preserving Fruit |
- |
- |
32 |
cornucopia |
multi |
|
10 |
Correct Methods For
Preserving Fruit |
- |
1913 |
56 |
|
|
|
11 |
The Ball Preserving
Book |
- |
1913 |
56 |
|
|
|
12 |
The Ball Preserving
Book |
- |
1914 |
64 |
|
|
|
13 |
The Ball Canning And
Preserving Recipes |
E |
- |
64 |
|
|
The
subsequent Blue Books all have an edition number, and usually a date of
publication.
The questions arises –
why was the thirteenth version was given the letter E? Assuming that first one would be A, this
should mean there were only four previous versions. But there are twelve on the list, with five different names. Even if the books were not numbered in
proper order, there aren't enough letters to go around.
After examining all the
variables in the title, cover design, and cover color, I found no pattern that
would allow the books to be put in chronological order. However, when I looked at the contents of
books. I discovered that Numbers 1 through 9 on the list have the same
text. There are two different layouts
with different indexes, slight variations in the title, and many varieties of
the color of the cover, but they all have the same recipes. In fact, the title on as listed on the title
page is different than that on the cover.
All nine versions list “The Correct Method of Preserving Fruit” as the
title, regardless of what it says on the cover.
The contents of the
subsequent Blue Books (Numbers 10, 11 and 12) are different from the first 9,
and from each other. Some of the
recipes are the same, but new ones have been added. A date has been added, and the books have more pages.
Thus, a pattern begins
to show. Evidently, the company felt
that only a change in the recipes themselves warranted a change in the edition
number. The variation title, color and
design on the cover for books 1-9 could have been a result of the book being
reprinted on several occasions. It is
possible that other varieties exist.
Looking
at the differences in contents only, Edition E is indeed the fifth version of
the Blue Book. This results in the
following arbitrary assignment of letters:
|
The
Correct Method of Preserving Fruit |
A |
|
32
pages |
|
Correct
Methods For Preserving Fruit |
B |
1913 |
56
pages |
|
The
Ball Preserving Book |
C |
1913 |
56
pages |
|
The
Ball Preserving Book |
D |
1914 |
64
pages |
|
The
Ball Canning and Preserving Recipes |
E |
|
64
pages |
Any
discrepancies, disagreements or questions about this listing are welcomed.
Note: The book listed as Number 2 on the first
list was loaned out by Ball Corporation for a display. It never came back. Fortunately, the details had been recorded. But, if you have a book titled The
Correct Method For Preserving Fruit with a light brown cover showing a
steaming kettle, and there is a big number "2" in pencil at the top
in the middle, that is the missing book.
Written and copyright 2002 by Richard H.
Cole, Jr.